Blue Butterfly Summer!
Summer is the perfect time to sip something stunning—and at Cynple Apothecary, we’ve bottled the vibe with our Herbal Syrup made from Blue Butterfly Pea Flower Water & Monk Fruit. It’s vibrant, naturally sweetened, antioxidant-rich, and made with love (and intention).
This dreamy syrup adds a pop of color and clean sweetness to your favorite drinks—no added sugar, no junk. Just pure botanical beauty. Here are 6 refreshing ways to use it in your summer tea and latte rituals:
1.
Blue Lemon Zen Iced Tea
Ingredients:
1 cup cold-brewed green tea
1 tbsp Cynple Blue Butterfly Syrup
1 tbsp lemon juice
Ice + lemon slice
How to:
Stir syrup into cold tea, then add lemon juice for a magical color shift (hello, purple!). Serve over ice.
2.
Iced Butterfly Pea Chai Latte
Ingredients:
1/2 cup brewed chai (cooled)
1/2 cup oat milk
1 tbsp Cynple syrup
Ice + cinnamon on top
How to:
Mix chai with oat milk, stir in the syrup, pour over ice, and sprinkle cinnamon to finish.
3.
Floral Coconut Water Refresher
Ingredients:
3/4 cup coconut water
1/4 cup cold water or sparkling water
1 tbsp Cynple syrup
Ice + mint sprig
How to:
Combine everything, stir well, and sip under the sun.
4.
Pea Flower Lavender Milk Tea
Ingredients:
1 black tea bag steeped in 1/2 cup hot water, cooled
1/2 cup almond milk
1 tbsp Cynple syrup
Optional: few drops lavender extract
Ice
How to:
Mix tea and almond milk, add syrup and lavender, shake with ice, and serve chilled.
5.
Blue Matcha Latte (Iced or Hot)
Ingredients:
1 tsp matcha powder
1/4 cup hot water
3/4 cup oat or coconut milk
1 tbsp Cynple syrup
How to:
Whisk matcha with hot water, add syrup, then pour in milk (hot or iced) for a creamy, colorful latte.
6.
Lemonade Bloom Spritz
Ingredients:
1/2 cup lemonade
1/4 cup sparkling water
1 tbsp Cynple syrup
Ice + edible flowers (optional)
How to:
Mix all ingredients and pour over ice. The syrup gives a glowing twist to classic lemonade.
💡 Tips from Cynple Apothecary:
Our syrup is shelf-stable but loves the fridge once opened. Shake before use, and experiment with mocktails, yogurt bowls, or drizzle over fresh fruit.
Ready to try it?
Grab your bottle of Cynple Blue Butterfly & Monk Fruit Syrup and tag us with your creations:
📸 @CynpleApothecary | #SipCynple